AUTORE

BIANCO

Grape characteristics:

  • Vineyard: ctr.Fogliano – Matelica (MC) Italia
  • Position: hilly
  • Exposure: southern
  • Altitude: 360 meters above sea level
  • Soil: loose
  • Vine spacing: 3×1.1
  • Inter-row: worked in alternate rows until the end of June
  • Training system: bilateral Gujot
  • Density: 3200 vines/ha
  • Grape variety: Verdicchio, a tight-cluster Matelicese clone 100%
  • Vine stock/bud load: 20 (n.b. the first four are sterile)

Production features:

  • Vintage: third ten days of September
  • Collection: manual in 1t grape wagons
  • Vinification: reductive white vinification, cold static decanting of the must
  • Pied de cuvée: saccharomices bayanus sel. “Ist. Enol. Franc. dello Champenoise”
  • Fermentation temp.: 13°C
  • Length of fermentation: approx. 20 days
  • Tanks: 130 hl stainless steel
  • Aging: 5 months in stainless steel tanks
  • Clarification: in must

Bottle features:

  • Cartons: of 6 bottles
  • Bottles produced: 5000 ca
  • Stopper: natural technique 26 x 46

Entirely produced and
originally bottled at Cantine
Belisario S.a.c.

HACCP system integrated into ISO 9001/2008 self-monitoring system

Integral product traceability system from vineyard to marketing.