TIMBRATO
ROSA
Grape characteristics:
- Vineyard: selected in the Upper Esina Valley (Matelica)
- Position: hilly
- Exposure: southern
- Altitude: 350-650 meters above sea level
- Soil: loose
- Vine spacing: 2.60×1.1
- Inter-row: worked or grass-covered according to the season
- Training system: spurred cordon
- Density: 4500 vines/ha
- Grape variety: Sangiovese and Verdicchio
- Vine stock/bud load: 6-8
Production features:
- Vintage: second ten days of September
- Collection: in 1.5 t grape wagons
- Vinification: in white from whole grapes
- Pied de cuvée: saccharomices cerevisiae
- Fermentation temp.: 15-16°C
- Length of fermentation: approx. 20 days
- Tanks: 100 hl stainless steel
- Aging: 2 months in stainless steel tanks
- Clarification: bentonites
Bottle features:
- Cartons of 6 bottles
- Stopper: synthetic or composition cork
Entirely produced and
originally bottled at Cantine
Belisario S.a.c.
HACCP system integrated into ISO 9001/2008 self-monitoring system
Integral product traceability system from vineyard to marketing.